����shredded chicken leg, mixed in spicy Sichuan chili sauce.
Stir fried sliced chicken with onions and mushroom in brown sauce.
����shredded chicken leg, mixed in spicy Sichuan chili sauce.
��������Bone-in diced chicken leg mixed with Sichuan chili sauce, peanut, scallions
��������brined beef shank, tripe and tendon mixed in spicy Sichuan chili sauce, with peanut and cilantro
����Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.
��������Noodle mixed with Sichuan spicy sesame sauce
��������Noodle mixed with Sichuan spicy sauce, shredded chicken
��������Rice jelly strips topped with freshly mashed chili��� green onion, peanut, Very spicy.
Steamed spinach mixed with house special ginger dressing.
��������Tofu bean curd with peanut, scallion, mixed with spicy Sichuan sauce.
Diced cucumber in mashed garlic sauce.
cucumber salad with mashed garlic and spicy Sichuan-peppercorn sauce.
Water boiled green soy bean in pod. Served chilled.
���� premium wood ear fungus mixed with pickle chili and cilantro
Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
Steamed Shredded Eggplant topped with crushed chili sauce
Peking style dumplings filled with pork. Sauce served on the side.
Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
Hand made pancake with green onion, pan fried.
Ground pork filled thick dumplings, pan fried.
Two hand made veggie filled fried roll.
Hand made veggie and pork meat filled fried roll.
Crispy fried wonton filled with crab meat and cream cheese.
Cantonese water spinach��� a hollow-stemmed, leafy green vegetable most often prepared in a stir-fry. Known for its distinct, crunchy stems and mild, tender leaves
Steamed. 1 entree comes with 1 white rice, order this only if you need extra white rice.
Steamed.
Tofu, fungus, bamboo strips and egg drop in hot and sour broth.
Pork filled wontons in homemade broth.
Beaten eggs, peas and carrots in homemade broth.
A mixture of fresh shredded vegetables and bean curd in clear broth.
Served with sizzling golden rice crust.
Minced beef, green pea and carrot, egg white in thick broth.
Spinach, vermicelli and pork ball soup in clear broth.
Famous Sichuan noodle with ground pork sauce. Very spicy.
Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions
Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.
Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.
Noodles with beef shank chunk in light soy broth.
Spicy noodle soup with beef Sichuan style. Very spicy.
Yangzhou style fried rice with shrimp, scallop, ham and vegetables.
Combination fried rice with veggie, chicken, beef and shrimp.
Combination fried noodle with veggie, chicken, beef and shrimp.
Your choice of veggie, chicken, pork or shrimp.
Your choice of veggie, chicken, pork or shrimp.
Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.
squid, fish, shrimp & scallop
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste.
Diced chicken cooked with dry chilis (simpler version)
Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.
Stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness.
Stewed bone in chicken chunks w fresh taro in Sichuan sauce
Smoked half duck, served with plum sauce and cucumber slices.
Grilled crispy half duck, dried and served with cucumber.
Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.
Stir fried sliced chicken with onions and mushroom in brown sauce.
Diced chicken, pepper, zucchini, carrot, broccoli and cashews.
Stir-fried white chicken meat with broccoli and white sauce.
Stir-fried white chicken meat with snow peapods and carrot.
Stir-fried white chicken meat with assorted vegetables.
Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.
Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.
Lightly breaded and deep fried with tangy spicy sweet sauce.
lightly breaded chicken deep fried,glazed w house sween n sour sauce
Sliced pork belly twice cooked with leeks and red peppers.
Sliced pork belly twice cooked with leeks and scallion pancake.
Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.
Chengdu style stir-fried pork strips and green pepper strips.
Double fried pork intestine with chili peppers. Very spicy.
Steamed sliced pork belly with preserved black vegetable leaf.
Dong Po braised pork belly chunks.
Famous Mama's pork feet soup stew with beans and sauce on the side.
Served with Lao Gan Ma sauce.
Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.
Sauteed sliced beef with pickled chili, cilantro
Double fried beef strips with celery and dry chilies. Very spicy.
Stir fried sliced beef with wild chilis. Very spicy.
sliced fatty beef with stewed tofu in Sichuan green peppercorn broth (numbing)
Stewed tofu with ground beef, spicy and numbing. Very spicy.
Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.
Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.���������
Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.
Sliced beef quick stir fried with dry chilies.
Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.
Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.
Stir-fried beef tenderloin with green and white onions and mushroom.
Stir-fried beef with assorted vegetables.
Stir-fried beef tenderloin with broccoli in brown sauce.
Stir-fried beef tenderloin with peapods and carrots.
Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.
Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.
Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.
Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.
Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.
Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.
Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.
Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.
Lightly breaded sole fish fillet quick stir fried with dry chilies.
Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
Stir fried sole fish fillet with assorted vegetables.
Sole fillet w chopped fresh chili,pickle chili, shanghai boychoy
Boiled and diced whole fish chunks with chili broth. Very spicy.
Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.
whole shrimps in spicy hot wok sauce, celery onions
Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.
Shrimp stir fried with golden crispy rice crust and dry chilies.
Sauteed shrimp with red dry chili peppers. Very spicy.
Crispy shrimp mixed in sweet mayonnaise lemon batter.
Stir-fried shrimp with assorted vegetables.
Stir-fried shrimp with broccoli in white sauce.
Stir-fried shrimp with pea pods and carrot.
Lightly breaded shrimp deep fried and glazed with spicy orange sauce.
Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.
Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.
Lightly breaded shrimp deep fried and glazed with house sweet and sour sauce.
Stir-fried shrimp, pepper, carrot and topped with cashews.
Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.
Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.
Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy.
Home style fried tofu with spicy Sichuan sauce.
Sichuan style string beans with tiny YaCai and few dry chilis
Stir fried potatoes with non-spicy green pepper or spicy wild chili.
Chili deep fried w peppers celery onions peanuts
Chili deep fried w peppers celery onions peanuts
Stir fried Napa cabbage.
Stir fried with fresh garlic slices.
Stir fried with fresh garlic slices.
Sauteed eggplant w ground pork, non pure vegetaria
Eggplant sauteed w sour and sweet spicy sauce
Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more.
Six Chinese glutenous sticky rice balls with wolfberry in soup.
6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth.
6 pieces. Fried sesame balls filled with red bean paste.
Canned.
Canned.
Bottled.
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